Nutridiet Tropical Flakes W Probiotics 30g

NutriDiet® Tropical Flakes

Description:

NutriDiet® Tropical Flakes by Seachem are designed to provide a complete and balanced diet for all tropical fish. Featuring Chlorella Algae as a primary ingredient, these flakes offer a broad range of vitamins, amino acids, and nutrients essential for fish health. The addition of GarlicGuard™ enhances palatability and stimulates appetite. Probiotics included in the formula support digestion and nutrient absorption while reducing waste and bolstering the immune system.

Features & Benefits:

• Chlorella Algae: A “super-food” rich in protein, essential nutrients, and chlorophyll. Chlorella Growth Factor (CGF) promotes rapid growth, tissue repair, and cellular protection.
• Probiotics: Enhances digestibility, nutrient uptake, and immune function while reducing waste.
• GarlicGuard™: Improves palatability and appetite stimulation. Garlic contributes to overall health with its high vitamin C content and other beneficial compounds.
• Vitamin C: Supports immune function, tissue repair, and growth.
• Natural Color Enhancers: Boosts the coloration of tropical fish.

Ingredients:

• Whole Fish Meal (Brevoortia tyrranus)
• Wheat Flour
• Wheat Gluten
• Soy Protein Concentrate
• Wheat Middlings
• Squid Meal (Dosidicus gigas)
• Grain Distillers Dried Yeast
• Astaxanthin
• Fish Oil
• Soy Lecithin
• Chlorella Algae
• Garlic
• Di-Alpha Tocopheryl Acetate (Supplement)
• L-Ascorbyl-2-Polyphosphate (Source of Vitamin C)
• Inositol
• Niacin
• Calcium Pantothenate
• Pyridoxine Hydrochloride
• Riboflavin
• Thiamine Mononitrate
• Menadione Sodium Bisulfite Complex (Source of Vitamin K activity)
• Folic Acid
• Vitamin A Supplement
• Biotin
• Vitamin D3 Supplement
• Vitamin B12 Supplement
• Zinc Sulfate
• Manganese Sulfate
• Copper Sulfate
• Ethylenediamine Dihydriodide
• Sodium Selenite
• Choline Chloride
• Calcium Propionate (Preservative)
• Beta Carotene
• Liquid Bacillus licheniformis Fermentation Product
• Liquid Bacillus pumilus Fermentation Product
• Liquid Bacillus subtilis Fermentation Product

Analytical Constituents:

• Crude Protein (minimum): 48.0%
• Crude Fat (minimum): 8.0%
• Crude Fiber (maximum): 2.0%
• Moisture (maximum): 4.0%
• Ash (maximum): 8.0%
• Phosphorus (minimum): 1.0%
• Stabilized Ascorbic Acid (Vit. C): 712 mg/kg
• Probiotics-Total Microorganisms (Bacillus subtilis, Bacillus licheniformis, Bacillus pumilus): 2,000,000 CFU/g