Product Name: Royal Canin Labrador Retriever Puppy Dry Dog Food

Health Needs: Puppy

Pet: Dog

Life Stage: Labrador Retriever puppies from 2 to 15 months

Benefits:

• Healthy Growth & Weight: Promotes healthy development of bone structure and supports harmonious weight gain.
• Natural Defences: Supports the Labrador Retriever puppy’s natural immune defenses.
• Exclusive Kibble: Tailored shape, size, texture, and formula designed specifically for Labrador Retriever puppies.
• Digestive Health: Contributes to digestive health and promotes a balanced intestinal flora.

Breed Specific: Labrador Retriever

Food Type: Dry

Description: Royal Canin Labrador Retriever Puppy Dry Dog Food is formulated to meet the specific nutritional needs of Labrador Retriever puppies aged 2 to 15 months. This premium breed-specific food supports healthy growth and weight management, contributing to the development of the puppy’s bone structure with optimal levels of energy, protein, calcium, and phosphorus. It also enhances natural defenses and promotes digestive health. The kibble is uniquely shaped, sized, and textured to suit the Labrador Retriever puppy’s jaw and chewing habits.

Ingredients: Dehydrated poultry protein, maize, vegetable protein isolate*, rice, maize flour, animal fats, maize gluten, hydrolysed animal proteins, wheat flour, beet pulp, fish oil, minerals, vegetable fibres, soya oil, fructo-oligosaccharides (0.34%), psyllium husks and seeds, hydrolysed yeast (source of manno-oligo-saccharides), hydrolysed crustaceans (source of glucosamine), borage oil, yeasts extracts (source of betaglucans), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).

Additives (per kg): Vitamin A: 26500 IU, Vitamin D3: 800 IU, Vitamin E: 490 mg, E1 (Iron): 56 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 6 mg, E5 (Manganese): 41 mg, E6 (Zinc): 119 mg, E8 (Selenium): 0.17 mg Technological additives: Clinoptilolite of sedimentary origin: 10 g Sensory additives: Yucca extract: 125 mg Preservatives – Antioxidants

• L.I.P.: protein selected for its very high digestibility.